Our 5” Rainbow Cake is baked with gluten free or whole wheat flour and layered with a choice of blueberries or bananas. Frosting is made with Greek yogurt and peanut butter and tapioca icing.
contact us for custom orders.
please leave cake instructions in the message box at checkout or contact us via email at contact@axelandtia.com or by phone 646.209.5504
Ingredients:
- apple sauce
- coconut oil
- eggs
- whole wheat flour or brown rice flour and gluten free oat flour
frosting:
- Greek yogurt
- peanut butter
- tapioca
- plant based food coloring
Please include any food allergies you pet may have in the comment box located on checkout page.
